January Special Event Announcement
We’ll be hosting an exclusive Seafood night on Friday January 19th.
Limited reservations available with meal being served from 5:30-7pm.
Please welcome guest chef, Thomas Pitt, to Selkirk G&CC. He’s been an innovator in the Winnipeg food scene for decades including culinary educator and 4x silver medalist in the culinary olympics.
Appetizer-Smoked Salmon on a rye crostini with cream cheese, cappers and lemon
Salad-shrimp w/lemon dressing, cucumbers & mixed greens
Main course-seafood pot au fue
King crab, mussels, scallops, salmon, cod, shrimp in consommé, asparagus and rice pilaf
All of this delightfully tasting food for $47 + tax. Reservations can be made by the following:
call restaurant 204-482-2050 x 2
Get that lucky co-worker, friend or relative on your wish list this year the gift of golf. Can be reloaded anytime and can be used anywhere at the golf course:
Buy $25 get $5 free. Buy $50 get $10 free.
BOGO buy one get one 50% off for a limited time and as supplies last
can be picked up from 8am to 4pm or call 204-482-2050 x 2 to order
Cream of Broccoli
Cream of Mushroom
Curried apple pumpkin
Award Winning Thai Chicken
Being served December 3 from 10am to 2pm.
$25 per person plus tax & gratuity. Kids 12 and under 1/2 price.
Make your reservations by calling 204-482-2050 x 2
or email: firstname.lastname@example.org
Baked Ham s/s meatballs
Sausages Cabbage Rolls
Scrambled eggs Waffles
Hash Browns Lasagna
Chicken Breast in lemon cream sauce
Veggie Platter Fruit Platter Asst Danish and Cheesecakes
Coffee, tea, milk, juice
two ways to order:
204-482-2050 x 2