January Special Event Announcement
We’ll be hosting an exclusive Seafood night on Friday January 19th.
Limited reservations available with meal being served from 5:30-7pm.
Please welcome guest chef, Thomas Pitt, to Selkirk G&CC. He’s been an innovator in the Winnipeg food scene for decades including culinary educator and 4x silver medalist in the culinary olympics.
Appetizer-Smoked Salmon on a rye crostini with cream cheese, cappers and lemon
Salad-shrimp w/lemon dressing, cucumbers & mixed greens
Main course-seafood pot au fue
King crab, mussels, scallops, salmon, cod, shrimp in consommé, asparagus and rice pilaf
Dessert-tiramisu
All of this delightfully tasting food for $47 + tax. Reservations can be made by the following:
call restaurant 204-482-2050 x 2
Dianethomas@selkirkgolfcourse.com
